In some categories, you can even specify the type of the product. In our cooking measurement converter, we've chosen seventeen essential ingredients. In this kind of conversion, we cannot provide one general conversion table - it would differ for every ingredient! So, to calculate how many grams are in a cup, you need to know if it's a cup of sugar, flour, or honey. For that, you need to know the ingredient and, more specifically - its density: Numbers in cups are rounded to the nearest quarter where necessary.And here, we come to the core of the calculator - conversion from weight units to volume or from volume to weight. Here is a conversion chart between grams of butter and the equivalent number of cups (US legal cups). Grams of flour to cups conversion table Grams of flour Grams to cups conversion table for water Grams of waterīelow is a conversion chart in grams of flour and the corresponding number of cups (US). Here is a convenient table with often used quantities of water in grams and their corresponding values in approximate number of cups, rounded to the nearest quarter. The result can safely be rounded to one and a half cups of water.įor your convenience, we present g to cups conversion charts for some of the most used cooking ingredients. Sample task: convert 240 grams of flour to cups, knowing that the density of flour is 0.67 grams per milliliter and a cup holds 240 ml. Solution:įor all practical purposes this is equal to two cups. Sample task: convert 500 grams of water to cups, knowing that the density of water is 1 gram per milliliter and using the US definition of a cup, meaning a cup holds 240 ml. To do so, follow these steps: 500 grams of water to cups For example, a recipe lists 500 grams of water and 250 grams of flour, and you may want to convert these quantities to cups. The conversion from grams to cups becomes possible once the density of the substance is known. In our grams to cups converter we've provided a list of commonly used recipe ingredients that you might need to convert so you do not need to know their specific density to convert them with reasonable accuracy.

Some cooking ingredients can vary significantly in their density, even if they bear the same name, and this is especially true for anything that can be fine-grained or be composed of larger particles, for example sugar. That is why a cup of water weighs about 240 grams, while a cup of butter weighs 228 grams and a cup of flour is even lighter at just 161 grams on average. Any two substances can have different densities so knowing the density of what is being measured is vital. The reason is that the same weight of a different ingredient will fill a different amount of volume depending on its density, a.k.a. This question cannot be answered without first knowing the density of the substance. All the while, if you decide to use cups anyways, our grams to cups converter is a good choice. It is advised to use a kitchen scale and not take shortcuts. This can introduce significant discrepancies in the quantities of ingredients which may be particularly troublesome when preparing desserts. In most cases you should refrain from converting weights into volumes such as grams to cups for the simple reason that doing so introduces a third variable - density, which is known only approximately in each particular case. They are slightly larger with a milliliter equivalent of 284 ml and are also supported in our converter. While it has been around for decades, some older recipes might contain measurements in Imperial cups. The commonly used definition is that of the US legal cup defined as containing 240 ml of volume. The cup is a unit for measuring volume with several possible definitions. It is best practice to specify recipe measurements in units of mass as this leads to an unambiguous interpretation and makes following the recipe accurately a possible task. It is by far the most widely used unit of measurement for non-liquid ingredients in cooking and grocery shopping around the world. The gram is an internationally recognized unit for measuring mass. Grams of butter to cups conversion table.Grams of flour to cups conversion table.Grams to cups of water conversion table.

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